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LEADER 00000cam  22004098i 4500 
005    20170526101907.0 
008    170515s2017    enk      b    001 0 eng   
010    2017007952 
020    9781138673298 (pbk.) 
020    |z9781315562032 (ebook) 
040    DLC|beng|erda|cDLC 
042    pcc 
082 00 338.1/76|223 
245 04 The meat crisis :|bdeveloping more sustainable and ethical
       production and consumption /|c[edited by] Joyce D'Silva 
       and John Webster. 
264  1 Abingdon, Oxon ;|aNew York, NY :|bRoutledge,|c2017. 
300    xxii, 376 p. ;|c23 cm. 
490 0  Earthscan food and agriculture 
500    Earlier edition: 2010. 
504    Includes bibliographical references and index. 
650  0 Animal industry|xEnvironmental aspects. 
650  0 Meat industry and trade|xEnvironmental aspects. 
650  0 Sustainable agriculture. 
650  0 Animal culture. 
650  0 Livestock. 
700 1  D'Silva, Joyce,|eeditor. 
700 1  Webster, John,|d1938-|eeditor.